Tricks of the Trade

Tired of burning sugar and fussy caramel recipes? Discover the single-ingredient, foolproof chef's trick to making the richest, creamiest caramel sauce—known as Dulce de Leche—by simply boiling a can of sweetened condensed milk. Let's be honest. Making traditional caramel sauce can be a real pickle. You stand over a hot pot, watching sugar granules like a hawk. You swirl, you wait, you pray. You're one degree away from a perfect amber and one second away from a smoking, burnt