Tired of burning sugar and fussy caramel recipes? Discover the single-ingredient, foolproof chef's trick to making the richest, creamiest caramel sauce—known as Dulce de Leche—by simply boiling a can of sweetened condensed milk. Let's be honest. Making traditional caramel sauce can be a real pickle. You stand over a hot pot, watching sugar granules like a hawk. You swirl, you wait, you pray. You're one degree away from a perfect amber and one second away from a smoking, burnt

Learn to make a buttery, rich, homemade salted caramel sauce from scratch. This golden, liquid treasure is the perfect sweet-and-salty complement to a creamy, dreamy cheesecake. Now, this one is for when you really want to show you're cookin' with gas. Making caramel from scratch can feel like a bit of a high-wire act, but just keep your eyes on the pot and you'll be rewarded with a sauce so delicious, you'll be tempted to eat it with a spoon. The little kiss of salt is what