Are you in the mood for a lighter, lovelier bake? Meet the French Cheesecake, a sophisticated cousin to the New York classic. Its brilliant secret is a light meringue gently folded into the cream cheese batter, which bakes up like a golden soufflé. The texture is impossibly airy, creamy, and melts in your mouth. It's a true show-stopper, and this recipe is your key to a flawless finish. Get ready to bake the talk of the town!