Just two simple ingredients are all you need for a rich, velvety chocolate ganache. This recipe is the secret to a decadent, professional-looking drizzle or a rich, spreadable frosting. If you're looking for pure, unadulterated luxury, this is it. Ganache is a terribly fancy word for what is, quite possibly, the easiest and most impressive trick in the kitchen. It’s just two ingredients, but the result? Oh, heavens. It's rich, it's velvety, and it makes any dessert look like