Whip up a batch of bright, zesty, and tangy homemade lemon curd. This sunshine-yellow topping is velvety smooth and provides the perfect, refreshing contrast to a rich cheesecake. My goodness, this is a real humdinger. If you find a rich dessert needs a little "zip," this is your secret weapon. It’s pure, bright sunshine. This recipe uses whole eggs and extra yolks, which is the secret to a curd that's rich and creamy, not "eggy." What You'll Need: 1/2 cup Fresh Lemon Juice