If you've ever wanted to elevate a simple dessert into something spectacular, the secret isn't some complicated pastry. It's a simple, silky, pourable custard: Crème Anglaise . This golden sauce is a true kitchen essential. It is, quite simply, the little black dress of the dessert world. On its own, it's an elegant sauce to pour over a warm chocolate cake, a slice of apple pie, or a bowl of fresh berries. But its true brilliance? It's also the base  for countless other creat